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No matter what time of day it is, these flavorful cabbage pancakes will keep you full and satisfied. The pancakes are filled with flavor and made with basic ingredients like cabbage, carrots, onions, and eggs. To make them more fluffier, you can add kefir or yogurt. Warm them up and serve them with some sour cream or yogurt on the side.
Timing for preparation:
Less than half an hour
Allow 15-20 minutes for cooking.
What you need:
1/2 head of finely shredded cabbage
1 thinly sliced onion
Grated carrot, one (1)
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a trio of eggs
5 liters (17 ounces) of kefir or thick yogurt
300 milligrams (10.6 ounces) Of flour
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One teaspoon of baking powder or soda
Add salt and pepper to taste.
Cooking oil made from vegetables
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What to do:
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