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1- 9-inch pie crust, either handmade or purchased
Regarding the Chocolate Filling:
1 and 3/4 cups of sugar, granulated
2/3 cup of cocoa powder that has not been sweetened.
half a cup of all- ar flour
1/4 teaspoon of salt
4 big yolks from one egg
2 cups of full-fat milk
2.5 tablespoons of unsalted butter
1 teaspoon of vanilla essence
Concerning the Meringue (customary but discretionary):
four big egg whites
1/2 cup of sugar that has been ground into fine particles by hand
1/2 teaspoon of vanilla extract
Here are the steps:
the rest on next page
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