How To Make Soft, Fluffy Bread With Just 2 Ingredients

I can tell you from personal experience that everyone is producing bread in this COVID-19 circumstance. Flour and yeast have been nonexistent in my neighborhood supermarkets for weeks; I have no idea when this bread-making craze started. People must be bored since baking is always a good choice, isn't it?

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Making bread is really more easier than you may imagine. Actually, all you need is ice cream and self-rising flour to bake bread. Ice cream? I can just hear you thinking that. Rest assured, it is both tasty and makes perfect sense!