Honey Butter Skillet Corn!!!

Recipe Ingredients

Two teaspoons of butter Two tablespoons of salty honey and a 16-ounce bag of frozen maize are ingredients that I often use in my dishes.
Cream cheese in chunks, two ounces
An eighth of a teaspoon of salt and a quarter teaspoon of powdered pepper
Skillet Corn with Honey Butter Recipe Details
Melt the butter and honey in a pan over medium-high heat. Once the butter has melted, cook the corn for 5 to 8 minutes, stirring occasionally, or until it reaches a soft consistency.
Toss in some cream cheese, season with salt and pepper. Pour in all the ingredients and mix with a whisk. Stir occasionally while cooking for around three to five minutes.
As soon as possible, serve. Food that has been sealed in a container and placed in the fridge will retain its freshness for quite some time.