Cabbage with Carrots tastes better than meat

Cut the cabbage into thin slices and the carrots into julienne strips. Set aside. Put the garlic in a mincer and finely cut the onion.Heat the olive oil in a big wok or pan over medium heat. Sauté the aromatics.Sauté the chopped onion for three to four minutes, or until it starts to become translucent.Sauté the minced garlic for one more minute, or until it begins to release its aroma.Set the Vegetables to Cook:Toss in the carrots and chopped cabbage to the pan. Combine the garlic and onion by stirring well.Season with salt, pepper, ground cumin, paprika, and red pepper flakes, if desired. Mix well to spread the seasonings evenly.Prepare the veggies by sautéing them over medium heat, turning periodically, until the cabbage is soft and the carrots are cooked but somewhat crunchy, about 10 to 12 minutes. Season with salt and pepper.Coat the veggies evenly with the soy sauce by stirring in the sauce. Just a few more minutes in the pan should be plenty to heat everything through and make sure everything is mixed.Before garnishing and serving, take the pan from the heat and place the carrots and cabbage on a serving platter.Fresh dill or parsley makes a colorful and flavorful garnish.Take pleasure in:Whether you're serving it hot as a side or the main meal, this cabbage and carrot dish is excellent. Try it with some crusty bread, rice, or quinoa for a delicious meal.

As this cabbage and carrots recipe demonstrates, even with basic materials, you can make a delicious and gratifying meal. This tasty and healthy alternative may convince you to forego meat altogether thanks to the blend of mild cabbage, sweet carrots, and fragrant spices. Incorporate it into your meal rotation for a healthy twist and enjoy it!

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