Cabbage with Carrots tastes better than meat

What You Need:

1 thinly sliced medium head of cabbage

Three peeled and julienned big carrots

olive oil, 2 tablespoons

Finely cut one medium onion.

3 cloves of minced garlic

1/4 teaspoon of cumin powder

Spoonful of paprikaGarnish with salt and pepper as desired.

1/2 teaspoon of optional red pepper flakes

Soy sauce, 2 teaspoonsFor the garnish, chop some fresh parsley or dill

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