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Espresso soaked dates and toasted walnuts are the star of this Date Coffee Cake with Walnuts and Espresso Glaze.
INGREDIENTS
For the Date Coffee Cake
2 ½ cups chopped dates
1 ½ cups prepared hot coffee or espresso I make espresso with Medaglia D’Oro dried espresso
1 ½ teaspoon baking soda
1 ¾ cup all-purpose flour
1 teaspoon cinnamon
⅛ teaspoon nutmeg
¼ teaspoon salt
½ cup butter
¾ cup brown sugar
½ cup granulated sugar
1 large egg
1 tablespoon vanilla
1 cup walnuts toasted and coarsely chopped
For the Coffee Glaze
2 tablespoons hot water
½ teaspoons instant espresso see link above for my favorite dried product
2 cups powdered sugar
3 tablespoons melted butter
1 teaspoon vanilla
½ cup walnuts toasted and coarsely chopped (optional)
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