and super tasty! – Apple pie

First peel and quarter the apples, cut out the core and dice the flesh.

1. Then beat the fat, sugar and salt with a hand mixer until white and creamy. Beat in eggs one at a time. Then mix the pudding powder, flour and baking powder.

2. Fold the flour mixture and milk alternately into the dough. Fold the apples into the dough. Pour the dough into a greased, floured springform pan (26 cm Ø) and smooth it out. Now you can bake the cake in the preheated oven (electric stove: 175 °C/fan oven: 150 °C/gas: see manufacturer) for about 45 minutes.

3. Finally, take the cake out of the oven, let it cool on a wire rack and take it out of the tin. Dust with powdered sugar. Bon appetit!